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 The Magic Wok |
| YOUR FAVOURITE COMBINATIONS COOKED TO PERFECTION |
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| Choose any of the following and pick your favourite sauce.Our master chef will do the rest. |
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| Catch Of The Day |
| Hammour |
56 |
| Prawns |
66 |
| Tiger Prawns |
86 |
| Lobster |
** |
| Crabs |
76 |
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| Chicken |
46 |
| Tenderloin |
54 |
| Lamb |
54 |
| Tofu |
42 |
| Exotic Greens |
38 |
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| EXOTIC THAI SAUCES |
| Lemon, Garlic & Chilli * |
| Panaeng |
| Holy Basil & Chilli |
| Spring Onion & Oyster * |
| Lemon, Butter & Garlic |
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| CLASSIC CHINESE SAUCES |
| Ginger & spring Onion |
| Black Pepper |
| Sweet & sour |
| Black Bean |
| Manchurian |
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| *Recommended for steamed seafood only, ** Today's Price. |
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| Appetizers |
| Spring rolls with Chicken/vegetables |
30 |
| Crispy baby Corn with Chilli & spring Onion |
30 |
| Crunchy vegetables salt & Pepper |
30 |
| Stir fried Black Pepper Chicken wings |
32 |
| Crispy honey Chicken |
32 |
| Chicken satey (Satey Kai) |
32 |
| Chicken in pandan leaves (Kai Hor Bai Toey) |
32 |
| Spicy Thai fish cakes (Tod Man Pla) |
34 |
| Crispy squid rings with Thai Chilli sauce |
34 |
| Crispy Prawns with mayo & mustard |
54 |
| Golden Prawns tossed with sesame & Peppers |
54 |
| Lettuce wraps with Peking Duck & pine-Nuts |
44 |
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| Salads |
| Som Tam (Thai young papaya Salad) |
30 |
| BBQ Chicken Salad with Lychees & Pineapple |
32 |
| Minced Chicken Salad with a spicy Lime dressing (Lahb Kai) |
32 |
| Grilled sirloin Salad with Basil (Yum Neua) |
36 |
| Spicy calamari Salad |
36 |
| Glass noodles Salad with mixed seafood (Yum Woon Sen) |
38 |
| Prawn Salad with Lemon grass & mint leaves (Phla Koong) |
48 |
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| Dim Sums |
| Brocolli & almond |
30 |
| Spinach & Mushroom |
30 |
| Lo Han spicy vegetables |
30 |
| Pan-fried Chicken kothe |
32 |
| Siew Mai |
36 |
| Minced Prawns & Corriander |
36 |
| BBQ Chicken parcels |
32 |
| Basket of assorted dim sum |
38 |
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| Soups |
| Clear Lemon-n-Corriander soup with Chicken |
32 |
| Spicy seafood soup (Poh Taek) |
36 |
| Manchow with Prawns & Chicken |
34 |
| Sweet Corn with fresh Crabmeat |
38 |
| Braised Shark’s fin soup with fresh Crab meat |
48 |
| Cantonese Chicken & prawn wonton soup |
36 |
| Sweet Corn with Prawns/Chicken/Veg |
36/32/28 |
| Hot & sour with Prawns/Chicken/Veg |
36/32/28 |
| Tom Yam with Prawns/Chicken/Veg |
38/34/30 |
| Tom Kha with Prawns/Chicken/Veg |
38/34/30/td>
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| Thai noodle soup with Seafood/Chicken/Veg |
38/34/30 |
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| Lobster & Shellfish |
| Grilled Lobster with Peppered Lime & Garlic sauce |
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| Diced Lobster Sichuan style |
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| Grilled Lobster with Lemon, Garlic & Chilli sauce |
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| Lobster in hot Bean sauce |
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| Pepper Crab |
76 |
| Singapore Chilli Crab |
76 |
| Scallops with Ginger & Scallion |
86 |
| Mussels with Holy Basil & Chilli |
56 |
| Calamari in Peppered Butter sauce |
56 |
| * Today's Price. |
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| Fish |
| Sauteed Hammour with shitake Mushrooms & Asparagus |
58 |
| Steamed Hammour & Tofu with home made Black Bean sauce |
58 |
| Crispy Hammour fillet in Lemon sauce |
56 |
| Steamed Hammour fillet with Ginger & Spring Onion |
56 |
| Wok fried Hammour in spicy XO sauce |
58 |
| Crispy Red Snapper with Green Mango Salsa |
58 |
| Crispy Red Snapper Fillet with Peppered Lime and Garlic sauce |
56 |
| Crispy baby Hammour in a spicy & tangy Thai sauce |
66 |
| Garoupa fillet in Thai Panaeng sauce with Green Peppercorns |
58 |
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| Poultry |
| Stir fried Chicken with fresh Chilli & Green Pepper ( Kai Phad Prik Sod) |
46 |
| Kung Pao Chicken |
48 |
| Stir fried Chicken with fresh mint & Mushroom |
48 |
| Diced Chicken in Chilli Garlic sauce |
46 |
| Chicken with Cashew Nuts & Snow Peas |
48 |
| Sliced Chicken with Black Mushroom and Bamboo shoots |
48 |
| Diced Chicken with Basil & Cashew Nuts (Kai Phad Med Ma Muang) |
48 |
| Thai Green / Red Curry with Chicken |
48 |
| Shredded Chicken with two Peppers in Black Bean sauce |
46 |
| Sautéed minced Chicken with Chilli & Basil (Kai Phad Krapao) |
48 |
| Stir fried Chicken with Snow Peas in Red Curry paste (Kai Phad Prik Khing) |
48 |
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| Vegetable
& Beancurd |
| Green Asparagus in hot Bean sauce |
38 |
| Pak choy in light Soy sauce |
38 |
| Stir fried exotic Greens |
38 |
| Stir fried Snow Peas in Black Bean sauce |
38 |
| Eggplant & Bean curd in Chilli Garlic sauce |
42 |
| Vegetable Dumplings in Manchurian sauce |
42 |
| Assorted Mushrooms & Broccoli in supreme Soy sauce |
38 |
| Sautéed Mushrooms & water-Chestnuts in Thai Chilli sauce |
38 |
| Sautéed Kung pao Tofu with dried Chilli |
42 |
| Stir fried long Beans with Tofu, Red Curry paste & Lemon leaves (Phad Prik Tua) |
42 |
| Traditional Thai red / Green curry with vegetables |
42 |
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| CockTails |
Bangkok Fizz
Fresh mint & Lemon fizz - Its cool |
26 |
Royal Lime
Refreshing Lime & rose syrup topped with Lemonade |
26 |
Shanghai Angels
An exotic combination of grape juice & mint topped with Lemonade |
26 |
Phuket Dream
Lemon chunks & mint leaves topped with Ginger-ale |
26 |
Silk Route
Cool crushed Lychees & Lime |
26 |
Royal Colada
Chilled Pineapple juice with coconut cream |
26 |
Juicy Pattaya
A tempting mix of peach, mango & orange with Pineapple juice |
26 |
Hot Lips
A tantalising mix of crushed strawberries & Lime |
26 |
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