jaipur, cuisine of India

JUGALBANDI MENU
(Four course tasting menu)

Trio of samosas
Chickpeas salad on crispy spinach fritters (v)
Creamy chicken tikka
Tandoori king prawns
Corn & vegetable seekh (v)
Tandoori chicken in butter sauce
Cottage cheese with pureed spinach (v)
Jaipuri pulao (v) (n)
Baby naan
Rasmalai

DHS. 90 per person
(For A Minimum of two Guests)

JAIPURI PLATTER

Murgh malai kebab (n)
Shikhampuri kebab
Shahi paneer tikka (v) (n) (s)
Navrattan seekh (v) (n)
Baby naan
Dips
House salad

DHS. 60

TANDOORI PLATTER

Hammour tikka
Lamb seekh kebab
Peppered chicken tikka (n)
Tandoori king prawn
Baby naan
Dips
House salad

Dhs. 75

A LA CARTE
SOUPS
  • Shorba Hawa Mahal (V) 22
    (Traditional home made tomato soup flavoured with cumin and fresh coriander)
  • Murgh Badam ShorbA (N) 24
    (Fragrant light chicken broth from the valley of Kashmir)
Dhs. 75
APPETIZERS
Sunehri Tikki (V)
(Shallow fried corn & lentil patty)
24
Hari Bhari Tikki (V)
(Pan grilled spinach and potato tikki with a cottage cheese center)
26
Amber Ki Khaas Chaat (V)
(Chickpeas salad on crispy spinach fritters)
28
Teen Tikone
(Trio of samosas)
24
Chicken Chaat (S)
(Diced supreme of chicken tossed with greens and a tangy dressing)
32
Chicken Pakoras
(Crispy wings in spicy batter, deep fried)
32
Amritsari Fish
(Mini hammour fillets, tandoori spiced and batter fried)
42
Jhinga Til Tinka (N)
(Sesame crusted golden fried prawns)
56
Shikhampuri Kebab
(Delicate minced lamb kebabs, pan grilled)
36

 


KEBABS
Bharwan Khumb (V)
(Whole mushrooms with a spicy filling, finished in the tandoor)
38
Shahi Paneer Tikka (V) (N) (S)
(Indian cottage cheese marinated in pickling spices & masala cheese, glazed in the tandoor)
38
Navrattan Seekh (V) (N)
(Mildly spiced mashed potato & vegetable rolls grilled on charcoal embers)
38
Murgh Malai Kebab (N)
(Succulent boneless chicken kebabs marinated with cardamom, cream cheese & cashew nuts)
44
Kala Motia Murgh Tikka (N)
(Tender chicken kebabs marinated in yoghurt & black pepper fired in the tandoor)
44
Murgh Achari Tikka (S)
(Boneless chicken marinated in pickling spices, glazed in the tandoor)
44
Kesri Chooza (Half Spring Chicken) (S)
(The classic tandoor grilled chicken marinated in traditional spices)
48
Tattari Kebab
(Fine lamb mince, blended with fresh spices & herbs, skewered & roasted in the tandoor)
48
Pudina Boti Kabab (S)
(Tender boneless pieces of lamb marinated in green masala and fresh mint)
48
Barra Kebab
(Choice cuts of lamb marinated in yoghurt & select spices, grilled to perfection)
48
Fish Tikka
(Tandoori spiced cubes of hammour grilled on charcoal)
56
King Prawns Kotwali
(Marinated king prawns grilled in the charcoal oven)
66
Lobster Lazeez
(Lobster marinated in saffron and spices, glazed in the tandoor)
96

MAIN COURSE
Jaipuri Aloo (V)
(Crisp baby potatoes tossed in a special masala with cumin, chillies & dry mango powder)
34
Dum Aloo Kashmiri (V) (N)
(Whole stuffed potatoes steeped in a creamy sauce, mildly spiced)
34
Phool Gobhi Banarsi (V)
(Cauliflower florets tossed with fresh coriander & cumin)
34
Diwani Subz Handi (V) (N)
(Exotic combination of green vegetables)
34
Pukhtani Chaman (V)
(A delicious combination of spinach and golden corn pearls)
38
Khubani Bhare Kofte (V) (N)
(Soft cottage cheese dumplings stuffed with golden apricots served in a saffron flavoured gravy)
38
Palak Paneer (V)
(Indian cottage cheese in creamed fresh spinach flavoured with garlic & cumin)
38
Paneer Angara (V) (S)
(Indian cottage cheese marinated in red spices, grilled & then tossed in a spicy curry sauce
38
Paneer Lababdaar (V) (N)
(Cubes of Indian cottage cheese in a delicious and mildly spiced gravy)
38
Murgh Achari (S)
(Chicken cooked in a spicy gravy of onions & tomatoes, flavoured with pickling spices)
48
Murg Makhni (N)
(Tandoori grilled chicken in creamed fresh tomatoes, flavoured with fenugreek and ginger, garnished with herb butter)
48
Chicken Tikka Masala (S)
(Boneless tandoori chicken tossed in our very own tikka masala gravy)
44
Tawa Murgh
(A Punjabi specialty. Boneless pieces of chicken with a sprinkling of herbs and spices cooked on a round griddle)
44
Shahi Lamb Korma (N)
(Boneless lamb cooked in an onion yoghurt gravy, flavoured with saffron)
48
Bhuna Gosht
(Succulent lamb cuts cooked in the traditional Punjabi style)
48
Laal Maas (S)
(Boneless lamb slow cooked with selected spices from Rajasthan)
48
Saag Meat
(A North Indian delicacy. Tender pieces of lamb cooked with fresh spinach and sarson)
48
Chaamp Patiala Shahi
(Lamb chops slow cooked with cinnamon, bay leaf & ground spices. Delicious!)
52
Kadai Jhinga (S)
(Prawns simmered with onions, tomatoes, capsicum & ground spices, finished with coriander leaves)
66

SIDE DISH
Daal Maharani
(Slow cooked black lentils, a specialty of the North West Frontier)
38
Chaunk Ki Daal (S)
(Yellow lentils finished with browned garlic, cumin & green chillies)
38
Palak Anaar Ka Raita (V)
(Yoghurt with spinach & pomegranate)
20
Dahi Gujjia (V) (N)
(White lentil dumplings with cumin, raisins, cashew nuts, doused in cool yoghurt, topped with tamarind chutney)
20
Green Salad (V)
16
Papadoms (Plain/Masala) (V)
12/14
BIRYANI/RICE
Khushka (V)
(Steamed long grain basmati rice)
18
Jaipuri Pulao (V) (N)
(Basmati rice with cumin, green peas & cashew nuts)
28
Nawabi Tarkari Biryani (V) (S)
(Combination of fresh vegetables, cottage cheese & select spices, simmered in a clay pot)
38
Sofiyani Biryani (N)
(The classic preparation of chicken fragrant rice & exotic herbs, cooked in a sealed pot)
48
Gilafi Dum Biryani
(Choicest cuts of lamb cooked with aromatic spices & basmati rice, baked under a sealed flaky crust)
58
Prawn Biryani
(Long grain basmati simmered with prawns, mint, saffron & cardamom)
68

BREADS

Naan: Plain/Butter, Garlic or Cheese
(Leavened refined flour bread enriched with eggs & milk. Plain or in a choice of flavours)
12/14
Tandoori Roti: Plain / Khasta
(Unleavened whole wheat bread baked in two different styles)
10/14
Parathas: Lachha Or Mint / Potatoes Or Paneer
(Layered whole wheat bread plain or with a choice of fillings)
12/14
Missi Roti (S)
(Gram flour bread with green herbs & dry spices baked in the tandoor)
14
Choora Paratha (S)
(Layered whole wheat bread basted with butter & a sprinkling of crushed pepper corns)
14
Bread Basket
(As assortment of any three breads of your choice)
38

DESSERTS
Fresh Fruit Platter 24
Choice Of Ice Creams / Kulfi (N) 24
Gulab Jamun (N)
(Fried dumplings of reduced milk, soaked in cardamom flavoured honey syrup, served hot)
24
Elaichi Rasmalai (N)
(Cottage cheese dumplings in cardamom flavoured reduced milk, served chilled)
24
Phirni (N)
(A delicious combination of ground rice and sweetened milk, flavoured with saffron, served chilled)
24
Malpua With Pineapple Rabri
(Mini pancakes with a topping of pineapple bits in reduced milk)
28

COOLERS
Shikanjvi 18
Mint & Corriander Chaas 18
Masala Medley 22
Mango Lassi 22
Freshly Squeezed Seasonal Fruit Juice 22
Ras Barse 22
Tender Golden Coconut 24
Pepsi, Diet Pepsi, 7 UP, Diet 7 UP, Mirinda 12

WATER
Aquafina (Small/Large) 8/14
San Pellegrino (Sparkling) 18

CHAI
Darjeeling 14
Masala Chai 14
Green Tea With Fresh Mint And Cardamom 14
Earl Grey 14

COFFEE
American Coffee 14
Decaffeinated Coffee 14

SHAHI DAAWAT

Amber Ki Chaat (V)
Shikhampuri Kebab
Jhinga Til Tinka (N)
Papadoms & Dips
Murgh Malai Kebab (N)
Tattari Kebab
Shahi Paneer Tikka (V) (N) (S)
Hyderabadi Lamb Korma (N)
Murgh Makhni (N)
Palak Paneer (V)
Jaipuri Aloo (V)
Daal Maharani
Jaipuri Pulao (V) (N)
Palak Anaar Ka Raita
Green Salad
Selection Of Breads
Gulab Jamun (N) or Malpua With Pineapple Rabri

DHS. 115 per person
(For 10 Or More Guests)

SHAKAHARI DAAWAT

Chickpeas Salad On Crispy Spinach Fritters
Corn & Lentil Pakoras
Hari Bhari Tikki
Papadoms & Dips
Shahi Paneer Tikka (N)
Navrattan Seekh (N)
Bharwan Khumb
Subz Diwani Handi (N)
Paneer Angara (S)
Khubani Bhare Kofte (N)
Jaipuri Aloo (V)
Chaunk Ki Daal (S)
Nawabi Tarkani Biryani
Palak Anaar Ka Raita
Green Salad
Selection Of Breads
Elaichi Rasmalai (N) or Phirni (N)

DHS. 95 per person
(For 10 or More Guests)